Our main restaurant satisfies all appetites with a bountiful selection of Asian and Western dishes for breakfast, lunch and dinner, enjoyed within a lively and inviting ambience.
Savour hearty spreads including fresh-made breads, dim sum, local noodles, barbecued meats and fresh seafood. Watch as our chefs create culinary magic using local, seasonal produce such as bamboo shoots in spring and winter, chestnuts in autumn, as well as flavours infused with Anji white tea. During the summer months, dine al fresco on the terrace, enjoying the fresh air and magnificent views.
Opening hours: 7.00am